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Friendly Updates

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A couple of updates from the real world, many through the blogosphere.

  • We spent time this weekend hanging out with our friends Mike and Elisabeth (and their son, Rudy). It actually was really great seeing them, and it was great to get…

Rubashkin Boycott

I was going to put together some posts on the issues with the Rubashkin Kosher Meat processing plant (and why we’re boycotting), but my friend John has put together a couple great posts already - might as well just link to…

Doggie-Friendly Dining

Greg, Joelle, Shay (woof!), Molly (woof!) and I spent some quality time at the dog park on Saturday - and then we got hungry for dinner. We spent a bit of time researching where to eat that would allow dogs…

Sabich

Now that it’s the last day of Passover, it is time to start thinking about post-Passover food (though can’t have any of it until after 9:30 pm tonight, at least in Seattle. Pizza will be awaiting!)

While we were in Israel…

Yummmmm! Syrian Jewish Food

I had this at a men’s cooking class with Kavana recently, need to remember to make these myself after Pesach (Passover):

Thanks Michael… They were fantastic.

Related posts

Things we’ve learned: Week 1 of Molly

A few thoughts on things we’ve learned after one week of having Molly as part of the family:

  • Dogs are hairy! She definitely has a lot of excess hair that needs grooming, but she’s not quite trusting of us enough to…

(this post was written while I was flying and will be posted once I get online later- actual written time, 7:06 PM, Dec 11)

Sitting in the middle seat on my flight back (we got to the airport early so we…

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