Yummmmm! Syrian Jewish Food

I had this at a men’s cooking class with Kavana recently, need to remember to make these myself after Pesach (Passover):

Red Lentil Soup: http://www.herbivoracious.com/2008/04/recipe-syrian-y.html
Labneh (Spiced Yogurt Cheese): http://www.herbivoracious.com/2008/04/recipe-syrian-s.html
Ricotta Pancakes: http://www.herbivoracious.com/2008/04/recipe-atayef-.html

Thanks Michael… They were fantastic.

Tags: dining, food, jewish, syria

This entry was posted on April 18, 2008 at 5:51 PM and is filed under food, judaism. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Yummmmm! Syrian Jewish Food”

Sabich | Averbuch.net Says:
April 27, 2008 at 9:35 AM | Reply
[...] the same time, I had mentioned it to my friend Michael (same guy I had posted about when discussing Men’s Cooking and Syrian Jewish foods), and while he had never heard of it or tried it before, he agreed it sounded fantastic (especially [...]

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